Snacks
- Onion bhaji / vegetable samosa
- Eggplant pakora / cauliflower pakora / paneer pakora
- Tamarind sauce
- Garlic sauce
Main courses
- Butter chicken (mild)
- Salmon dopiaza (medium)
- Kolhapuri (between mild and medium)
- Baigan hydrabadi (medium)
Dessert
- Rosgulla/ gulab jam/ Soan papdi
- Lime mango/ coconut chocolate/ chocolate fondant
- Fresh fruits (mango, pineapple, watermelon)
